Arni sto Fourno me Patates-Lamb from
the oven with potatoes
(Dilos in Athens)
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Media-Mussels
(Many island and seaside tavernas)
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Souvlakia-Gyro
(Everywhere)
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Soutsoukakia-Like meatballs but Pork..maybe
(Everywhere)
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Loukaniko-Sausage
(Paradisio in Poros)
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Briam-potatoes and vegetables baked
(Paradosiako in Plaka)
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Fasoulia-Green beens
(Adonis in Eressos)
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Pastitsio-Eggplant and meat and stuff
(Saga Hotel restaurant-Poros)
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